Fried Cabbage With Sausage Recipe
Fried Cabbage Sausage Skillet – Cabbage and sausage are truly a perfect combo for such an easy dinner. We load this fried cabbage recipe up with smoked sausage for lots of flavorful protein. This is just the perfect way to bring dinner to the table in under 30 minutes, using just one pan! This fried cabbage and smoked sausage recipe is low carb, full of flavor, and so quick! Enjoy!
Make this for dinner!
Photo credit: © Eatwell101.com
Ingredients list for the Fried Cabbage Sausage Skillet
- 3 tablespoonsbutter or olive oil
- 1 smallgreen cabbage, chopped
- 1/2onion, chopped
- 1/2 lbsmoked sausage, sliced
- 1 (15 ounces) candiced tomatoes, undrained (or diced fresh tomatoes)
- 1/2 green bell pepper, diced
- 4 teaspoon cajun seasoning
- 3/4 cupchicken broth
- 1/2 teaspoon salt and 1/2 teaspoon black pepper, or to taste
- 2 scallions, sliced, for garnish
- Lime wedges or slices, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the fried cabbage sausage skillet: Chop or slice the sausage, cabbage, and onion.
2. In a large non-stick skillet, cook the sliced sausage about 3 minutes until the edges start to brown and sausage renders some fat. Remove sausage from skillet and drain on paper towels if needed. Set sausage aside and wipe the skillet clean.
3. In the same skillet, melt the butter (or heat oil). Add cabbage and sliced onion and cook on medium-high for about 5 minutes, stirring regularly, until cabbage starts to wilt.
4. Add all the remaining ingredients and the pre-cooked sausage as well. Cover the skillet and cook for about 10 minutes on medium-low.
5. Remove the lid and finish cooking until cabbage is desired tenderness and most of the cooking liquid has been reduced. Serve the fried cabbage and smoked sausage immediately, garnished with lime slices and sliced scallion if you like. Enjoy!
Photo credit: © Eatwell101.com
Tips for the fried cabbage and smoked sausage recipe
Fried cabbage and smoked sausage is such a simple dinner. This is one of our top low-carb / keto dinner swaps for quick meals like regular sausage and mashed potatoes or mac and cheese.
- Chop cabbage thin, so it will wilt and cook quicker.
- You can keep a little of the sausage fat to fry the cabbage instead of using butter or oil.
Which sausage works well for this fried cabbage recipe?
We prefer using smoked sausages for this recipe since you just need to reheat them to cook them, making this fried cabbage recipe quick and delicious! We love using Kielbasa because its smoky flavor works perfectly with green cabbage, and it is an easy ingredient to find pretty much anywhere. Other smoked sausage suggestions are: beef, chicken, or turkey Kielbasa style smoked sausages, German breakfast sausages, or Andouille sausage for a delicious spicy twist!
More cabbage recipes you might like
- Honey Balsamic Pan-Seared Cabbage Steaks
- Balsamic, Honey Roasted Cabbage Steaks
- Egg Roll Bowls with Chicken and Cabbage
- Fried Cabbage Recipe with Sausage
Photo credit: © Eatwell101.com
Delicious distraction for you
Play again
Arrange these tiles correctly to reveal something delicious!
Fried Cabbage With Sausage Recipe
Source: https://www.eatwell101.com/fried-cabbage-sausage-skillet-recipe
Posted by: adandiffeclus.blogspot.com
0 Response to "Fried Cabbage With Sausage Recipe"
Post a Comment